Every year, global forests are cut heavily for cooking & almost 5 million people die from the resulting smoky fires, but solutions to this problem are anything but simple.
Read the interview with author Gautam Yadama here.
Contributing writer for Grist.org since 2006, my work has also appeared in Yale Environment 360, The Sun, National Geographic News Watch, Earth Island Journal, EcoWatch, and World Ark. Member of the Society of Environmental Journalists; exhibiting member at the Vermont Center for Photography.
Find me at Instagram via @erikhoffner
My latest thoughts are posted regularly to Bluesky via @erikhoffner here: